Korean barbecue yog ib lub tais, cov ntaub ntawv tseem ceeb yog cov qhabnias Korean barbecue marinade, nqaij nyuj, ua cawv txiv hmab thiab lwm yam.Cov nqaij skewers muaj cov aroma ntawm Korean barbecue thiab khaws cov tsw ntawm cov nqaij nws tus kheej, uas yog tuab thiab mellow;Qhov saum npoo yog ci heev, nrog khaus qab zib thiab qej aromas.
Qhov tseeb Korean barbecue marinade, tuaj yeem siv los ua barbecue skewers, nqaij skewers nrog Korean barbecue aroma, koj tuaj yeem hnov qhov pom tseeb Korean qab zib thiab qab zib saj thaum nkag mus rau hauv lub qhov ncauj, thiab cov nqaij tsw yog tag nrho, kev sib tw thiab muaj kua, lingering aftertaste.
Lub barbecue ntawm Korean pluas noj nruj me ntsis qhia yuav tsum xam ib yam "kib nqaij", dab tsi nws siv yog electromagnetic qhov cub los yog tuab hlau lauj kaub pab tub ntxhais hluas yog brushed saum nyias ib txheej roj ua ntej, reoccupy steak, ox nplaig, ox loin thiab nqaij nruab deg, sashimi tos dua tom ntej saum toj no.Korean barbecue feem ntau yog nqaij nyug, nqaij nyuj tenderloin, steak, nplaig, loin, nrog rau nqaij nruab deg, sashimi thiab lwm yam Korean barbecue qab, tshwj xeeb tshaj yog ci nqaij nyuj tenderloin thiab ci steak lub npe nrov tshaj plaws.
Kauslim barbecue, nws hu ua "불고기" hauv Korean.lo lus no, '불' txhais tau hais tias hluav taws, "고기" txhais tau tias nqaij, uas yog, "barbecue".Nws yog hais tias nyob rau hauv ancient sij hawm, thaum Mongolian cov tub rog tawm mus tua, lawv hnav lub teeb thiab nqaij siav nrog hlau thaiv los yog kaus mom hlau.Yog li ntawd, cov duab ntawm tooj liab daim hlau siv nyob rau hauv Korean cuisine yog heev zoo ib yam li cov duab ntawm shields.Lwm lub npe rau Fry kib yog ib qho kev coj noj coj ua ntawm Koguryo.
Tam sim no nws tau maj mam dhau los ua cov zaub mov ntawm Kaus Lim Qab Teb, feem ntau yog thaum noj tooj liab barbecue, cov khoom noj khoom haus feem ntau yog cov nqaij thiab nqaij nruab deg, thiab kev nyuaj siab nyob ib ncig ntawm lub phaj tooj liab accumulates ntses thiab zaub kua txiv thiab ci zaub mov ua ke.
Korean cuisine nyob rau hauv ntau yam me me tais kuj yog heev tshwj xeeb, ntsim, me ntsis qaub, tsis heev ntsev, xws li kimchi, pickled dib, ntsim platy codon, pickled me me ntsuab kua txob thiab Peril la nplooj, thiab lwm yam, Nrog nqaij - raws li barbecue, nws yog nqaij thiab zaub theem tus neeg saib xyuas, ntxiv rau ib leeg.
Peb cov hniav nyiaj hniav kub zoo siab txais tos hauv Kaus Lim Kauslim kev lag luam, tshwj xeeb yog qhov loj ntawm 295mm thiab 330mm round grill mesh.
Txais tos koj nug!
Post lub sij hawm: Jun-02-2022